Do you really know the difference between lobsters and crayfish? I thought I did, until I did a little research and found out it’s not just a comparison between TWO crustaceans…
[table id=1 /]
So the next time you eat “lobster” or “crayfish”, you might want to find out what it really is. Most people tend to assume they are having “true” lobster, when that is not always the case. The same goes for crayfish. Interestingly enough, the price of the crustacean depends more on the journey (time, distance, live/raw/frozen) it takes to get to your plate, than on the quality and taste of the meat.
The truth is, I’ll be happy to eat whichever, especially if someone else is treating. 😉